HEAD CHEF

Description

This is a pivotal role for a culinary maestro who thrives in a fast-paced kitchen environment. As the driving force behind our kitchen's success, you'll orchestrate the creation of exceptional dishes, cultivate a passionate team, and ensure the seamless flow of all kitchen operations. This position demands a creative leader with a keen eye for detail and a dedication to culinary excellence.

Responsibilities and Duties

* Manage all aspects of food preparation, from initial ingredient selection to final presentation. * Lead the recruitment, training, and management of kitchen staff, fostering a collaborative atmosphere. * Develop innovative and appealing menu items, keeping pace with culinary trends. * Guarantee strict adherence to all health and safety regulations, maintaining a clean and organized kitchen. * Efficiently manage inventory and order supplies, minimizing waste and maximizing efficiency. * Monitor and maintain kitchen equipment, ensuring optimal functionality. * Oversee the quality and consistency of all dishes, ensuring customer satisfaction. * Manage employee scheduling and ensure adequate staffing levels. * Maintain accurate records of kitchen operations, including inventory and expenses.

Qualifications and Requirements

* Extensive hands-on experience in a professional kitchen environment, demonstrating progressive growth. * Exceptional physical stamina and the ability to work extended hours in a demanding setting. * Comprehensive knowledge of food products, including seasonal availability and culinary applications. * Strong organizational, supervisory, and time-management skills, enabling efficient kitchen management. * Demonstrated ability to create new menu items.

Working Condition

Salary

Basic Salary 6500