Sous Chef

Description

Singapore’s luxury boutique hotel group is hiring for Sous Chef EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Set up and stock stations with necessary supplies. * Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces). * Cook menu items in cooperation with kitchen staff. * Follow instructions from Executive Chef or Sous Chef. * Clean and maintain workstation, manage leftovers appropriately. * Stock and rotate inventory as needed. * Ensure timely and high-quality food preparation. * Comply with nutrition, sanitation, and safety standards. * Maintain a positive and professional approach with coworkers and guests.

Qualifications and Requirements

* No requirement

Working Condition

Working hours

Full-time, may include weekends or extended hours as required