Commis Chef

Description

Are you a passionate and disciplined culinarian ready to elevate your skills in a kitchen that celebrates the art of wood-smoked cuisine? We're searching for a dedicated Commis Chef de Partie to join our team, where every dish tells a story of quality, technique, and respect for ingredients. If you're eager to learn, grow, and contribute to a farm-to-fork dining experience, this is your opportunity.

Responsibilities and Duties

*Culinary Support: Assist senior chefs in preparing and executing dishes, consistently meeting our high culinary standards. *Station Management: Maintain impeccable cleanliness and organization within your assigned kitchen station. *Preparation & Setup: Help with daily mise en place and general kitchen preparation tasks. *Technique Development: Learn and apply specialized wood-smoking techniques under the guidance of experienced chefs. *Safety & Hygiene: Uphold stringent food safety and hygiene standards in all aspects of your work.

Qualifications and Requirements

*At least 1–2 years of relevant kitchen experience. *A solid foundation in various cooking methods and general kitchen operations. *A strong willingness to learn and eagerly take on new responsibilities. *Good communication and team collaboration skills, essential for a harmonious kitchen environment. *An interest in smoked or fire-based cooking techniques is a definite advantage.

Working Condition

Salary

Basic Salary 2500