Outlet Supervisor

Description

The main philosophy of 365 Food’s co-founders is to turn diverse Asian food cultures into healthy & delicious food that can be consumed everyday – 365 days of the year. The recipes and ever-growing menu are meticulously conceptualised and developed in-house with much love & value proposition in mind, always.

Responsibilities and Duties

- The F&B supervisor is required to manage the overall operations of the venue, including the development and performance management of employees. - He/she must ensure the team have complete knowledge of F&B offerings, services, promotions and F&B knowledge to promote to guests at point of interaction. - He/she must actively aid in the recruitment of F&B positions and ensures all mandatory trainings are conducted to achieve the desired service standards. - He/she will also be required to aid the Manager in operations when required.

Working Condition

Working hours

50-52 hours per week, 5.5-6 days per week

Other benefits

- Inclusive of weekends & PH - Paid/Off in lieu for working on PHs - up to 52 hours work week - AL/ML - Annual increment based on performance - Medical benefits

Qualification

Experience

- 1 year of relevant working experience working in similar roles in the F&B industry - 1 year of F&B operations. (BOTH Service and Culinary)

Specific skills

- Food Hygiene Certification are needed - Willing to learn and positive attitude

Interview Process

CV screening → 1 to 2 interviews