Cashier

Description

Meats, Cheese and Speciality Grocery Store

Responsibilities and Duties

Job Description: ・Accurately process sales transactions at the checkout counter. ・Scan goods, ensuring prices and quantities are correct. ・Collect payments via cash, credit, or debit cards, and process coupons or discount cards. ・Issue receipts, refunds, or change due to customers. ・Greet customers, answer their questions, and provide information on current promotions and store policies. ・Handle returns and exchanges in accordance with store policy. ・Proper stock replenishment (FIFO) to ensure quality and freshness of products. ・Ensure products are displayed / presented in an organized manner to customers. ・To acquire product knowledge in order to make competant recommendations to customers. ・Service customer requests politely and professionally. ・General Cleaning to maintain a sanitary work environment. ・Perform other ad hoc duties instructed by immediate superior. Requirements: ・Proven experience as a cashier or in a similar customer-facing role is advantageous, but not mandatory. ・Strong communication and time management skills.

Qualifications and Requirements

・Knowledge of meat handling and cutting techniques. ・WSQ Certification in Food Safety and Hygiene. ・Prior Working Experience in a Food-Related Industry.

Working Condition

Working hours

・5.5 Day work week. 44 hours, shift basis Able to work on Weekend & Public Holiday if needed.

Other benefits

・14 Days annual leave. ・Annual Bonus ・Performance Bonus

Interview Process

CV screening → 1 to 2 interviews