Chef de Partie

Description

We are looking for a Chef de Partie to join our Italian casual dining concept. You will be responsible for preparing authentic Italian staples including pizza, pasta, gelato, and cold cuts, while ensuring quality and consistency in every dish. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist Sous Chefs with daily kitchen operations, preparing pizzas and pastas from scratch * Ensure consistency in taste, temperature, and presentation of dishes * Prepare mise en place for efficient kitchen operations * Maintain and operate kitchen machinery and equipment * Support ordering and receiving of inventory * Enforce food hygiene and safety regulations at all times

Qualifications and Requirements

* Valid Food Hygiene Certificate (Level 1 minimum) * Understanding of ingredient preparation and storage * Experience in Italian cuisine preferred; training will be provided for motivated learners * Strong sense of responsibility and pride in work * Positive attitude and willingness to learn in a team-oriented environment

Working Condition

Working hours

Full-time schedule with shifts, including weekends and public holidays