Head Chef

Description

We are seeking a driven and experienced Head Chef to lead our kitchen team and oversee daily culinary operations. If you have a deep passion for cooking, especially in Chinese cuisine, and thrive in a team-oriented setting, this is a fantastic opportunity to take your career to the next level.

Responsibilities and Duties

*Lead and mentor the kitchen team to deliver consistent and high-quality dishes *Prepare and present cuisine in accordance with menu standards *Oversee daily kitchen activities including inventory checks, food prep, and wastage control *Ensure cleanliness, hygiene, and food safety practices are strictly followed *Collaborate with the team to create and refine menu offerings *Manage kitchen resources effectively and ensure smooth operations during peak hours

Qualifications and Requirements

*Minimum of 5 years’ experience as a cook, preferably with expertise in Chinese cuisine *Possession of a valid WSQ Food Safety Course Level 1 Certificate *In-depth understanding of food handling protocols and kitchen management *Excellent leadership and time management skills *Capable of staying calm and efficient in a fast-paced kitchen environment

Working Condition

Salary

Basic Salary 5000