Chef de Partie

Description

We are on the lookout for dedicated and enthusiastic culinary professionals to join our kitchen team. This role is ideal for someone who thrives in a fast-paced environment and takes pride in delivering consistent, high-quality dishes. If you have a passion for precision cooking and enjoy working as part of a collaborative team, we’d love to hear from you EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Handle daily kitchen prep work in accordance with internal culinary standards *Prepare ingredients and cook dishes strictly following provided recipes *Specialize and operate proficiently in assigned kitchen stations (e.g., grill, sauce, cold prep) *Maintain kitchen hygiene and food safety protocols at all times *Contribute to a positive and supportive team environment *Assist with additional tasks and duties as assigned by the kitchen leadership

Qualifications and Requirements

*Minimum of 2 years’ experience in a professional kitchen; prior experience in steakhouse or grill-based cuisine is a plus *Strong team spirit with excellent interpersonal skills *Willingness to work rotating shifts, including weekends and public holidays *Ability to perform well under pressure and maintain consistency