Demi Chef @ Astoria

Description

An energetic and dedicated culinary professional is needed to join a thriving team within an upscale dining environment. This role focuses on assisting in the preparation and cooking of high-quality dishes, ensuring consistency and precision in every service. The ideal candidate will be a collaborative team player, eager to learn and contribute to the creation of exceptional dining experiences within a setting that values both tradition and innovation.

Responsibilities and Duties

* Aid in the meticulous preparation and cooking of dishes within a designated kitchen area, adhering to established recipes and standards. * Guarantee that all food items are crafted with accuracy and attention to detail, preserving top-tier quality and uniformity. * Assist in the upkeep of your assigned kitchen station, ensuring a clean, organized, and efficient workflow during service. * Monitor ingredient stock levels and promptly communicate any shortages or equipment malfunctions to senior culinary staff. * Verify that all dishes meet rigorous standards for taste, presentation, and overall quality before leaving the kitchen. * Collaborate seamlessly with the kitchen team, fostering clear communication and effective coordination during service periods. * Provide guidance and support to junior culinary staff and apprentices, promoting a positive and cooperative atmosphere. * Contribute to the development of new menu items and seasonal offerings, maintaining a creative approach within the established culinary style. * Actively participate in ongoing professional development opportunities to refine culinary skills and expand knowledge. * Uphold and adhere to all food safety and hygiene regulations.

Qualifications and Requirements

* Demonstrated experience in assisting with food preparation and cooking within a professional kitchen setting. * A keen eye for detail and commitment to maintaining consistent quality in all dishes. * Ability to efficiently manage a designated kitchen station, ensuring cleanliness and organization. * Strong communication skills and the ability to collaborate effectively with a diverse team. * Understanding of and adherence to food safety and hygiene regulations. * A passion for culinary excellence and a willingness to learn and grow within the industry. * A positive attitude and a proactive approach to supporting the kitchen team. * A creative mindset, with a desire to contribute to menu development. * Commitment to professional growth and development within the culinary field.

Working Condition

Salary

Basic Salary 2600