Sous Chef Chinese Cuisine

Description

We are seeking a passionate and experienced Head Chef to lead our kitchen team and create exceptional culinary experiences for our guests. The ideal candidate will have a strong understanding of culinary techniques, a passion for food, and the ability to manage a team effectively.

Responsibilities and Duties

* Develop and maintain a creative and innovative menu that appeals to a diverse customer base. * Oversee the day-to-day operations of the kitchen, including food preparation, inventory management, and staff scheduling. * Ensure that all food is prepared and presented to the highest standards of quality and presentation. * Train and develop kitchen staff, providing them with the necessary skills and knowledge to succeed. * Maintain a clean and organized kitchen environment that complies with all health and safety regulations. * Work closely with the restaurant management team to develop and implement new initiatives and strategies. * Provide excellent customer service and ensure that guests have a positive dining experience.

Qualifications and Requirements

* Minimum of 5 years of experience as a Head Chef in a high-volume restaurant. * Strong knowledge of culinary techniques and ingredients. * Excellent communication and leadership skills. * Ability to work under pressure and meet deadlines. * Passion for food and a commitment to providing an exceptional dining experience.

Working Condition

Salary

Basic Salary 3200