Sous Chef

Description

Are you a seasoned culinary professional specializing in Chinese and Western cuisines with a strong understanding of halal standards? We are seeking a dynamic Sous Chef to play a key leadership role in our culinary team, with a focus on large-scale events and catering. This position requires an individual who can oversee food production, manage a team, and ensure strict compliance with all food safety and halal certification requirements. If you have a proven track record in banquet settings and are ready for a challenging and rewarding career, we encourage you to apply. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Menu & Quality Control: Collaborate with the Executive Chef on menu planning and recipe development for events, ensuring all food meets halal certification standards and maintaining high standards of presentation and flavor. * Event Coordination: Work closely with event teams to understand requirements and oversee the kitchen team during events, ensuring smooth operations and timely food delivery, especially during peak times. * Team Leadership: Assist in managing, mentoring, and training kitchen staff, ensuring they understand and adhere to halal food preparation standards and hygiene protocols. Provide leadership and delegate tasks in the absence of the Executive Chef. * Hygiene & Compliance: Ensure strict compliance with all food safety, hygiene, and halal certification regulations. Conduct regular checks of equipment and workspaces to maintain a safe and clean environment. * Inventory & Cost Management: Assist in managing kitchen inventory, monitoring food costs, and collaborating with suppliers to source high-quality halal-certified ingredients.

Qualifications and Requirements

* A Diploma or Degree in Culinary Arts or a related field is preferred. * Minimum of 4 to 6 years of experience in a kitchen role, with a strong background in banquet and large-scale event catering. * Proven experience leading a kitchen team and managing food production for large-scale events. * Strong knowledge of halal food preparation standards and certification requirements. * Excellent cooking and food presentation skills, with strong attention to detail. * Knowledge of food safety and hygiene regulations. * Experience in preparing a diverse range of cuisines, specifically Chinese and Western, is required.

Working Condition

Working hours

Standard full-time hours, with flexibility required for event-based operational needs, including weekends.