Junior Sous Chef - Chinese

Description

We're looking for a skilled culinary professional to support the lead chef in managing our bustling kitchen. This role demands a proactive individual who can contribute to maintaining high standards of food quality, hygiene, and overall kitchen efficiency. The ideal candidate will be a team player with a passion for creating exceptional dining experiences.

Responsibilities and Duties

* Support the lead chef in overseeing all aspects of kitchen operations, including planning and directing food preparation. * Ensure strict adherence to all mandatory hygiene and safety regulations. * Continuously strive to improve food quality, service, and operational standards to maximize guest satisfaction. * Supervise and assist in the onboarding and training of new kitchen staff. * Demonstrate expert knowledge of food preparation and cooking techniques. * Foster a positive and energetic work environment, promoting effective teamwork. * Take ownership of assigned tasks and responsibilities, ensuring they are completed to the required standard and within the kitchen's schedule. * Perform any other related duties as directed by the supervisor.

Qualifications and Requirements

* A minimum of four years of relevant culinary experience. * Must be responsible, organized, and capable of working effectively in a fast-paced and demanding environment. * Ability to work independently with minimal supervision.

Working Condition

Salary

Basic Salary 3500