Demi Chef

Description

We are looking for a dedicated Demi Chef to join a fine dining Indian restaurant in Maxwell. The role involves preparing and executing dishes with precision, working on open-fire grills, supporting mise en place, and maintaining high standards of food presentation and hygiene. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and execute dishes from assigned section with consistency and high presentation standards * Operate open-fire grill, managing heat and timing for optimal flavor and texture * Assist Chef de Partie with mise en place, service, and maintaining cleanliness * Uphold hygiene and food safety standards in compliance with SFA regulations * Communicate effectively with team members to ensure smooth kitchen workflow * Participate in daily prep, service, and post-service duties * Receive and store deliveries with proper stock rotation and quality checks

Qualifications and Requirements

* Minimum 1 year of experience in a fine dining or upscale restaurant setting * Familiarity with grilling techniques, live-fire cooking, and flavor development * Strong knife skills and understanding of mise en place systems * Professional, proactive, and team-oriented attitude

Working Condition

Working hours

5-day work week, full-day shifts based on roster; off-days include 1 Sunday and 1 weekday