Commis Chef

Description

We are seeking a dedicated and detail-oriented Kitchen Assistant to join our team and support efficient kitchen operations.

Responsibilities and Duties

Food Preparation: *Prepare and cook a variety of Japanese curry rice and noodle dishes following established recipes. *Ensure all ingredients are fresh, properly stored, and meet quality standards. *Maintain a clean and organized kitchen environment while adhering to food safety and sanitation protocols. Cooking: *Consistently cook and plate dishes, paying close attention to taste, texture, and presentation. *Modify recipes or cooking techniques as needed to accommodate customer preferences or dietary needs. *Monitor the quality of food throughout the cooking process and make adjustments to ensure the best results. Inventory & Ordering: *Manage kitchen stock, including ingredients, spices, and other necessary supplies. *Place orders with suppliers to keep the kitchen well-stocked while minimizing food waste. *Track inventory levels and adjust ordering to maintain cost efficiency. Team Collaboration: *Coordinate with kitchen colleagues to ensure smooth operations during busy service periods. *Communicate clearly with the front-of-house team to manage orders and ensure timely delivery to customers

Working Condition

Salary

Basic Salary 2200