Commis Chef

Description

We're seeking a diligent and quick-learning individual to join our kitchen team as a Commis Chef. This role is perfect for someone eager to develop their culinary skills by assisting the Chef de Partie with ingredient preparation and various kitchen tasks. You'll play a vital part in ensuring smooth kitchen operations and maintaining a safe and efficient work environment.

Responsibilities and Duties

* Precisely measure and prepare ingredients for the senior chef. * Handle the initial preparation of food items, including seasoning meats and processing fruits and vegetables. * Create simple salads and sauces according to the Chef de Partie's guidelines. * Receive and verify incoming deliveries, ensuring accuracy and quality. * Monitor and report on kitchen supply levels, alerting the supervisor to shortages. * Discard any expired or spoiled food items from storage areas. * Maintain a clean and sanitary workspace, performing basic cleaning duties. * Plate and present dishes as instructed by the senior chef.

Qualifications and Requirements

* Valid food handler's certification. * Demonstrated experience working in a professional kitchen. * Solid understanding of food safety and hygiene standards. * Ability to remain standing for extended periods. * Capacity to perform effectively under pressure. * Strong organizational abilities. * Clear and effective communication skills.

Working Condition

Salary

Basic Salary 2300