Line Cooks (Foodtruck)

Description

Located in the buzzing Keong Saik Road dining enclave, Ahāra is chef-owner Vikramjit Roy’s rock ballad to India. Through both food and art, Roy’s first restaurant in Singapore, is a reflection of his roots and culinary journey that has taken him across the seas from India to Japan.

Responsibilities and Duties

As a food truck line cook, your primary responsibility is to prepare and cook delicious meals in a food truck style kitchen set up. Your job requirements will include the following tasks. ● Menu Preparation: Collaborate with the sous chef to execute the menu, reflecting the truck's concept ● Food Preparation: Execute food preparation tasks, such as chopping vegetables, marinating meats, and measuring ingredients, to ensure efficient and organized meal production. ● Cooking: Utilize various cooking techniques, including grilling, frying, sautéing, and frying, to prepare a wide range of dishes on the food truck's menu. Ensure proper cooking times, temperatures, and presentation. ● Food Safety and Hygiene: Adhere to strict food safety standards and maintain a clean and sanitary work environment. Follow health regulations, monitor food temperatures, and store ingredients properly to prevent cross-contamination and foodborne illnesses. ● Guest Service: Interact with guests, take their orders, and provide recommendations or explanations regarding the menu items. Deliver exceptional service and handle any inquiries or concerns professionally and courteously. ● Inventory Management: Keep track of inventory levels, monitor ingredient usage, and communicate with the sous chef or manager to ensure timely restocking. Minimize food waste and assist with inventory ordering as necessary. ● Equipment Maintenance: Clean and maintain kitchen equipment, including grills, fryers, ovens, and utensils. Report any equipment malfunctions or maintenance needs to the appropriate person. ● Teamwork: Collaborate with other food truck staff to ensure smooth operations. Communicate effectively and assist colleagues when needed. ● Adaptability: Demonstrate flexibility and adaptability in a fast-paced and dynamic food truck environment. Be prepared to work in tight spaces and handle high-volume periods efficiently. ● Quality Control: Maintain consistent food quality by following established recipes, portion sizes, and plating guidelines. Monitor the taste, texture, and appearance of dishes to ensure they meet the truck's standards.

Qualifications and Requirements

● 1-2 years of working experience in a quick service environment ● Excellent service skills and friendly ● Positive attitude and excellent communication skills ● Well-organised and clean ● Keen for opportunities to learn and grow within the organisation ● Able to commit to shift work ● Location – Resorts World Sentosa

Working Condition

Working hours

● 5 days/ 44hrs Sunday and Monday Closed

Other benefits

● 14 days AL, Medical and Hospitalization

Interview Process

CV screening → 1 to 2 interviews → Working Trial