FOH Team Member

Description

Na Oh, a one-of-a-kind Korean dining concept by Michelin 3-star Chef Corey Lee, is seeking FOH Team Members to join its new restaurant located within an advanced automotive manufacturing facility. This role offers the opportunity to deliver exceptional service in a unique fine dining environment, working directly with a world-class culinary team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Provide excellent customer service and ensure a memorable dining experience for guests * Collaborate with head chef and kitchen team to ensure seamless communication and coordination * Maintain detailed knowledge of the menu, seasonal specials, and unique ingredients from the in-house smart farm * Address guest concerns promptly and professionally * Monitor and maintain compliance with safety, hygiene, and sanitation regulations * Follow closely the service guidelines set by managers

Qualifications and Requirements

* Hospitality degree or relevant certification preferred * Prior customer service or F&B experience an advantage * Strong communication, organizational, and teamwork skills * Positive attitude with a collaborative spirit * Knowledge of Korean cuisine and culture is a plus

Working Condition

Working hours

9-hour shifts, 5–6 days per week including weekends and public holidays