Sous Chef (Malay & Western Cuisine)

Description

We are on the lookout for a dedicated and skilled culinary professional to play a key role in our dynamic kitchen team. This individual will be instrumental in crafting exceptional dining experiences, particularly for our guests observing halal dietary guidelines and during a variety of events. You will contribute to menu development, oversee food preparation, and ensure the highest standards of quality and hygiene are consistently met. This role offers an exciting opportunity to lead and mentor a team while contributing to memorable culinary moments.

Responsibilities and Duties

* Ensure all food preparation aligns meticulously with halal certification standards, especially for Muslim guests and catered events. * Contribute to the creative process of developing and preparing menus for a wide range of events, from large banquets to intimate gatherings. * Supervise and actively participate in food preparation and cooking, guaranteeing consistent, high-quality presentation and delicious flavors. * Collaborate closely with the Head Chef on menu planning, recipe innovation, and culinary concepts that appeal to a diverse clientele. * Work hand-in-hand with banquet and event teams to fully understand specific event needs and adjust food production schedules accordingly. * Lead the kitchen team during events, ensuring seamless operations, timely food delivery, and rigorous quality control, particularly during busy periods. * Partner with catering teams to strictly maintain halal requirements throughout all Mice (Meetings, Incentives, Conferences, and Exhibitions) events. * Assist in guiding, mentoring, and training junior chefs and kitchen staff, ensuring a thorough understanding of halal food preparation standards and hygiene practices. * Maintain efficient kitchen workflows, upholding high standards of performance across all team members. * Provide leadership and direction to the kitchen team in the absence of the Head Chef, effectively managing staff and delegating tasks as needed. * Ensure strict adherence to all food safety, hygiene, and halal certification regulations, including the correct handling, storage, and preparation of halal ingredients. * Monitor kitchen cleanliness rigorously, ensuring it meets the highest sanitation standards, with all team members following established hygiene protocols. * Conduct regular checks of kitchen equipment, ingredient inventory, and workspaces to maintain a safe and sanitary environment. * Assist in the management of kitchen inventory, ensuring halal ingredients are well-stocked, fresh, and readily available. * Monitor food costs and contribute to managing the kitchen budget, ensuring cost-effectiveness without compromising on quality. * Work collaboratively with suppliers to source top-quality, halal-certified ingredients and nurture strong vendor relationships.

Qualifications and Requirements

* Diploma or Degree in Culinary Arts, Food & Beverage Management, or a closely related field. * A minimum of 4 to 6 years of experience working in a halal-certified kitchen, with a preference for experience in banquet and large-scale event catering. * A strong and comprehensive understanding of halal food preparation standards and certification requirements. * Demonstrated experience in leading a kitchen team and managing food production for large events. * Excellent cooking and food presentation skills, with a keen eye for detail. * Thorough knowledge of food safety and hygiene regulations. * Experience in preparing a diverse range of cuisines, with knowledge of Malay and Western cuisines being a significant advantage. * Proactive attitude, a willingness to contribute across different tasks, and the ability to step in and help where needed.

Working Condition

Salary

Basic Salary 4500