Chef de Partie (Western Cuisines Cafe)

Description

Prepare and cook menu items in accordance with recipe specifications. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Maintain highest quality and consistency in food preparation. - Ensure safe and proper use of kitchen equipment at all times. - Maintain cleanliness and hygiene standards in the workstation. - Comply with health and sanitation regulations. - Perform any other ad-hoc duties based on operational needs.

Qualifications and Requirements

- Certificate in Culinary Skills or its equivalent. - Preferably 1 year of working experience in Western cuisine.

Working Condition

Working hours

5.5 days rostered work week [ 44 hours per week ]