Chef De Partie

Description

Join our team and contribute to crafting memorable dining experiences! We're looking for a motivated and skilled Chef De Partie to help us deliver exceptional culinary creations. If you have a passion for quality and a drive for excellence, this is your opportunity to shine.

Responsibilities and Duties

* Support the chef in creating and preparing delicious dishes. * Uphold strict food handling and sanitation standards to ensure a safe kitchen. * Prepare and cook menu items to our established quality, recipe, and timing standards. * Maintain clean and organized kitchen equipment. * Monitor kitchen inventory and food supplies, providing updates as needed. * Collaborate effectively with fellow team members to ensure smooth service and guest satisfaction. * Handle additional tasks as requested by the kitchen leadership.

Qualifications and Requirements

* Minimum of 2-3 years of relevant experience in a culinary setting, preferably in fine dining. * Experience in preparing Italian cuisine is a significant plus. * Completion of a basic food safety and hygiene course is required. * Strong initiative and a proactive approach to work. * Ability to maintain high sanitation and hygiene standards. * A willingness to learn and adapt to new techniques and processes. * Availability to work weekends and public holidays.

Working Condition

Salary

Basic Salary 2500