Chef De Partie

Description

An exciting opportunity awaits a passionate culinary artist to join our team as a Chef de Partie. We're looking for someone who thrives in a fast-paced kitchen environment and is eager to contribute to crafting exceptional dishes. This role offers the chance to refine your skills and be a key player in our culinary operations.

Responsibilities and Duties

* Prepare a diverse range of ingredients, including meats, seafood, poultry, and vegetables, using various cooking techniques and kitchen equipment. * Ensure that workstations are consistently stocked with adequate food supplies to maintain smooth service flow. * Portion ingredients accurately according to established recipes and serving sizes before cooking. * Maintain a pristine and hygienic work area, including all surfaces and equipment, adhering to strict sanitation standards. * Execute precise plate presentation and garnish arrangements for all dishes, ensuring visual appeal.

Qualifications and Requirements

* A minimum of 1-2 years of relevant experience in crafting western cuisine. * A strong willingness to learn and adapt in a dynamic kitchen setting. * Flexibility to work weekdays, weekends, and public holidays, including straight and split shifts. * Availability for a 5.5-day work week. * Compensation will be determined based on the candidate's experience.

Working Condition

Salary

Basic Salary 2200