Chef de Partie

Description

We are looking for a dedicated Chef de Partie to join our kitchen team. You will prepare quality Italian and Western dishes, maintain high standards of safety and hygiene, and collaborate closely with the team to deliver excellent dining experiences. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare specific food items and meal components at assigned station * Follow directions from the Head Chef to ensure consistency and quality * Collaborate with kitchen team to deliver excellent service * Maintain a clean, safe, and sanitary work area * Conduct stocktaking and manage supply orders for the station * Improve food preparation methods based on feedback * Assist in other kitchen areas as needed

Qualifications and Requirements

* Minimum 2 years of experience as a Chef de Partie or similar role * Experience in Italian or Western cuisine; pizza-making skills a plus * Knowledge of food safety and sanitation best practices * Strong teamwork and communication skills * Passion for delivering great food and service * Willingness to work shifts, weekends, and public holidays in a fast-paced environment * Proficiency in English required

Working Condition

Working hours

Full-time schedule with shifts, including weekends and public holidays