Chef de Partie

Description

We are looking for a Chef de Partie with a flair for creativity and a passion for sweets. You’ll be in charge of producing, decorating, and presenting a variety of desserts—especially those that pair well with coffee. If you enjoy working in a hands-on environment and are excited to bring innovative ideas to the kitchen, this role is for you.

Responsibilities and Duties

*Craft and decorate desserts, pastries, and cakes to complement coffee and café-style offerings *Ensure desserts are visually appealing and consistently high in quality *Manage ordering and inventory of ingredients and baking supplies *Oversee daily pastry production and kitchen operations *Maintain a clean and hygienic work area in accordance with food safety standards *Support other kitchen tasks or projects as directed by management

Qualifications and Requirements

*Prior experience in pastry or dessert preparation is an advantage *Basic understanding of food safety and cleanliness in the kitchen *Positive attitude with a willingness to learn and grow in the role *Strong attention to detail and creative presentation skills *Ability to work both independently and collaboratively in a team setting *Self-driven, reliable, and able to communicate effectively

Working Condition

Salary

Basic Salary 2200