Chef de Partie

Description

We're seeking enthusiastic and adaptable culinary professionals to join our vibrant kitchen team. This role offers the chance to hone your skills in a specialized culinary environment, contributing to the creation of exceptional dining experiences. You'll be an integral part of a team dedicated to upholding the highest standards of food preparation and kitchen organization.

Responsibilities and Duties

* Prepare all foundational ingredients and components according to precise, established standards. * Execute food preparation strictly following provided recipes, ensuring consistent quality. * Develop specialized expertise by focusing on distinct kitchen stations. * Uphold and enforce stringent hygiene and safety protocols. * Contribute to a positive and collaborative restaurant atmosphere. * Complete any additional tasks as directed by the lead culinary professional.

Qualifications and Requirements

* A minimum of two years of hands-on culinary experience is essential. (Experience within a steak-focused kitchen is a significant plus.) * Demonstrated ability to function effectively as part of a team. * Flexibility to work varied schedules, including shifts, weekends, and holidays.

Working Condition

Salary

Basic Salary 2800