Chef De Partie

Description

We are seeking a seasoned and enthusiastic Chef de Partie to join our dynamic kitchen team. If you have a passion for Italian cuisine and thrive in a fast-paced environment, we want to hear from you! You'll play a key role in preparing and presenting high-quality dishes, while contributing to a positive and efficient kitchen operation.

Responsibilities and Duties

Culinary Execution: Prepare, cook, and present food according to established restaurant standards. Maintain a detailed knowledge of the menu and specials, providing accurate dish descriptions to front-of-house staff and customers. Team Leadership and Supervision: Supervise Commis Chefs, ensuring they are properly trained and understand their duties. Assist the Head Chef in developing menu items and specials. Inventory and Stock Management: Ensure kitchen stock is rotated and controlled. Order, check in delivered stock, and ensure its safe storage. Hygiene and Compliance: Ensure the kitchen cleaning schedule is adhered to. Maintain compliance with all food safety and hygiene requirements. Operational Support: Follow restaurant policies and procedures. Perform ad-hoc duties as requested by the Head Chef.

Qualifications and Requirements

Experience: Minimum of 3 years of experience working in a fast-paced kitchen environment. Experience cooking Italian cuisine is essential. Qualifications: Professional culinary qualifications are preferred. Possession of a Basic Food Hygiene certificate.

Working Condition

Salary

Basic Salary 3000