Chinese Cuisine Chef

Description

Looking for a Chinese Cuisine Chef to lead and mentor the culinary team, plan menus, and maintain high standards of food quality and kitchen operations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Lead, mentor, and manage the culinary team - Develop and plan menus and daily specials - Create prep lists for the kitchen crew - Manage food costing and inventory - Maintain standards for food storage, rotation, quality, and appearance - Ensure compliance with applicable health codes and regulations - Establish maintenance and cleaning schedules for equipment, storage, and work areas - Collaborate with front-of-house staff to facilitate smooth operations

Qualifications and Requirements

- At least 3 years of experience in Chinese cuisine - Familiarity with Chinese cuisine styles including Sichuan and Dongbei dishes - Knowledge of Chinese spices and culinary techniques - Ability to work under pressure in a fast-paced environment