Chef De Partie

Description

Maintain high standards of food preparation and service, ensure consistency, hygiene, safety, and cost control in the kitchen. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Maintain a high standard of food preparation and service - Ensure accurate and consistent cooking practices and presentation - Ensure kitchen and store cleanliness, safety, and food hygiene - Control costs and minimize food wastage - Perform other miscellaneous duties as assigned

Qualifications and Requirements

- Minimum 1 year of relevant experience - Valid food hygiene certificate - Prior experience in Italian cuisine is an advantage

Working Condition

Working hours

5.5 days per week (roster basis)