Assistant Chef

Description

We are looking for an experienced Assistant Chef to support the Head Chef in preparing Japanese dishes, ensuring smooth kitchen operations, maintaining food safety, and contributing to menu development. This role is ideal for someone with strong culinary skills and a passion for Japanese cuisine. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist in preparing and cooking Japanese dishes * Ensure food presentation meets quality standards * Maintain kitchen cleanliness and food safety compliance * Manage food storage, inventory, and ingredient deliveries * Support efficient kitchen operations with the Head Chef and team * Train junior kitchen staff when required * Monitor consistency in taste, portioning, and presentation * Provide input on seasonal menus and new dishes

Qualifications and Requirements

* Minimum 5 years of experience in cooking, preferably Japanese cuisine * Food safety certification is an advantage * Knowledge of Japanese ingredients and presentation * Ability to work in a fast-paced environment * Professionalism and strong teamwork skills * Non-smokers preferred

Working Condition

Working hours

5.5-day work week with shifts, including weekends and public holidays