Chef De Partie (Chinese Restaurant)

Description

We're looking for a focused and skilled culinary team member to take ownership of a specific kitchen section. This role is perfect for someone who thrives in a fast-paced environment and takes pride in delivering consistent, high-quality food.

Responsibilities and Duties

* Manage and oversee all activities within your designated kitchen section. * Prepare the daily mise en place and handle all necessary ordering for your section. * Execute recipes and instructions accurately and efficiently, maintaining speed and precision. * Adhere to strict health and sanitation standards at all times. * Maintain a clean, organized, and efficient workspace within your assigned section. * Monitor food portions and minimize waste to contribute to cost-effectiveness.

Qualifications and Requirements

* Demonstrated ability to manage a specific kitchen section effectively. * Strong understanding of food preparation techniques and recipe execution. * Keen awareness of food safety and hygiene protocols. * Ability to work quickly and accurately in a demanding environment. * Strong organizational skills and attention to detail. * Understanding of food cost management and waste reduction.

Working Condition

Salary

Basic Salary 2700