Sous Chef

Description

We’re looking for an experienced and motivated Sous Chef (or Senior Chef) to support the kitchen in delivering exceptional food for events ranging from intimate corporate functions to large-scale banquets. You’ll play a key role in menu planning, food preparation, and kitchen team supervision—ensuring that every dish meets both quality and certification standards.

Responsibilities and Duties

*Ensure all dishes are prepared in compliance with food certification and hygiene requirements *Collaborate on event menus and support the development of new recipes and culinary ideas *Oversee food preparation and presentation to maintain consistency and visual appeal *Adjust production timelines and strategies based on specific event needs and guest count *Provide hands-on leadership during events, ensuring smooth service and food quality under pressure *Guide, train, and mentor junior team members on best kitchen practices and safety protocols *Step into a leadership role when the Executive Chef is unavailable, including task delegation and staff supervision *Keep kitchen operations efficient and ensure all work meets company standards *Maintain strict hygiene, food safety, and storage procedures in line with health regulations *Conduct routine checks on cleanliness, equipment maintenance, and ingredient freshness *Work closely with the purchasing team to manage stock levels and source top-quality, certified ingredients *Help monitor food costs and support budget planning to ensure quality without overspending

Qualifications and Requirements

*Minimum 2–3 years of culinary experience, preferably in event catering or banquet settings *Strong understanding of food certification and safety standards *Skilled in managing kitchen operations for both small and large events *Excellent skills in food presentation, cooking techniques, and multitasking *Capable of leading a kitchen team with confidence and professionalism *Strong organizational and communication skills, with an eye for detail *Experience sourcing and working with certified ingredients (e.g., Halal) is a plus

Working Condition

Salary

Basic Salary 3000