Kitchen Crew ( Wagyu & Omakase )

Description

We are seeking enthusiastic and dedicated individuals to join our kitchen team. This role involves maintaining a clean and organized workspace, preparing food according to established recipes, and ensuring the highest standards of hygiene and food quality. This is an excellent opportunity to contribute to a positive and dynamic culinary environment.

Responsibilities and Duties

* Maintain the cleanliness of the kitchen area and individual workstations. * Prepare dishes according to provided recipes and presentation guidelines. * Adhere to Standard Operating Procedures (SOPs) for cooking and food preparation. * Develop a thorough understanding of the restaurant menu and product knowledge. * Share responsibility for ensuring the hygiene, safety, and quality of all food.

Qualifications and Requirements

* Bachelor's Degree in any field of study. * Previous kitchen experience is preferred.

Working Condition

Salary

Basic Salary 3150