Executive Chef

Description

We are seeking an experienced and visionary Executive Chef specializing in Spanish cuisine to lead the culinary team of a growing brand. The role involves driving menu innovation, managing operations, and delivering exceptional dining experiences while maintaining the highest standards of quality and creativity. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Lead and inspire the kitchen team to deliver outstanding Spanish cuisine * Develop seasonal menus, special promotions, and signature dishes * Ensure food quality, consistency, and presentation align with brand standards * Oversee kitchen operations including inventory, cost management, and supplier relations * Recruit, train, and mentor staff, fostering teamwork and professional growth * Collaborate with management on budgets, menu pricing, and business strategy * Uphold strict food safety, hygiene, and workplace safety standards

Qualifications and Requirements

* At least 15 years of culinary experience, with proven success as Executive Chef or Head Chef * Strong leadership and team management skills in high-volume or fine dining environments * Expertise in Spanish cuisine with creativity and passion for innovation * Excellent knowledge of cost control, inventory, and kitchen operations * Culinary degree or equivalent professional certification preferred

Working Condition

Working hours

Full-time, 5.5 to 6 days per week including weekends and public holidays