HEAD CHEF

Description

An exciting opportunity awaits a passionate and driven culinary expert to lead the kitchen of our Korean dining establishment. We are seeking an individual with a deep understanding of Korean cuisine and a proactive approach to menu innovation. This pivotal role requires someone dedicated to long-term contribution and fluent in Korean.

Responsibilities and Duties

* Take charge of all kitchen operations, ensuring efficient workflow and high-quality food preparation. * Utilize your comprehensive knowledge of Korean recipes and ingredients to create authentic and delicious dishes. * Actively contribute ideas for recipe development and the creation of new menu items. * Stay informed about Korean food trends and provide insights on how to adapt them for our local clientele. * Maintain consistent culinary standards and presentation. * Potentially manage and mentor kitchen staff, depending on the restaurant's structure. * Ensure compliance with food safety and hygiene regulations. * Collaborate with management on menu planning and costing.

Qualifications and Requirements

* A genuine passion for Korean cuisine and a strong self-motivation. * Thorough knowledge of traditional and contemporary Korean recipes and ingredients. * A proactive mindset with a willingness to share creative ideas for menu enhancement. * Awareness of current Korean food trends and the ability to suggest localization strategies. * A commitment to a long-term position, recognizing the importance of this role. * Fluency in spoken Korean is mandatory.

Working Condition

Salary

Basic Salary 8000