Chef de Partie

Description

We are seeking a Chef de Partie to join a lively Mexican restaurant at Customs House, Collyer Quay. You will work with a passionate team of chefs to prepare and plate vibrant Mexican dishes, ensuring quality and consistency. This role is ideal for individuals looking for career growth in a fun, supportive, and performance-driven environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook Mexican dishes according to restaurant standards * Plate dishes with precision and creativity * Support Head Chef and collaborate with team members during service * Maintain kitchen hygiene and food safety standards * Contribute to smooth kitchen operations and positive teamwork

Qualifications and Requirements

* At least 1 year of culinary experience preferred * Strong teamwork and communication skills * Ability to work under pressure in a fast-paced kitchen * Passion for cooking and learning new techniques * Reliable, responsible, and motivated

Working Condition

Working hours

5–6 days per week, rostered shifts including weekends and public holidays