Chef de Partie

Description

We are looking for a proactive and reliable Chef de Partie Leader to support and lead our back-of-house operations. This role involves both hands-on food preparation and the supervision of junior kitchen staff to ensure high standards of hygiene, organization, and efficiency in daily kitchen activities.

Responsibilities and Duties

*Maintain a clean and hygienic food preparation environment *Uphold the highest level of personal hygiene at all times *Wash, dry, and properly store kitchen utensils and dishes *Sort, store, and distribute ingredients in an orderly and hygienic manner *Wash, peel, chop, cut, and cook various food items as instructed *Prepare salads, fruits, and portion pre-made desserts *Pack and organize both cooked and uncooked food *Dispose of kitchen waste responsibly and efficiently *Clean food prep equipment, kitchen tools, floors, and working areas *Lead and supervise a team of cooks and trainees in day-to-day operations *Support any additional tasks as assigned by the management

Qualifications and Requirements

*Willing and able to work split shifts, weekends, and public holidays *Self-motivated, hardworking, and eager to learn and contribute *Good communication and interpersonal skills *Strong team player with leadership potential *Experience in kitchen operations or food prep is an advantage

Working Condition

Salary

Basic Salary 2500