Sous Chef - Indian Cuisine

Description

A skilled culinary professional is needed to contribute to the efficient and creative operation of our kitchen. This person will play a vital role in managing resources, ensuring top-notch food quality, and fostering a positive team environment. They will be a key player in maintaining financial prudence, staying ahead of culinary trends, and guiding the development of junior staff. This role demands a blend of culinary expertise, leadership acumen, and a keen understanding of kitchen management.

Responsibilities and Duties

* Work in tandem with the lead chef and kitchen staff on budget planning, sourcing ingredients, and optimal use of resources to maximize cost-effectiveness. * Track and regulate food expenses and stock levels, implementing strategies to minimize waste. * Keep detailed financial and inventory records to provide data-driven insights for managerial decision-making. * Guarantee the consistent quality and uniformity of dishes, adhering to established recipes and presentation guidelines. * Keep abreast of evolving culinary trends and integrate relevant innovations into menus and cooking techniques. * Take charge of kitchen operations when the senior sous chef is unavailable, ensuring seamless team coordination and customer satisfaction. * Enforce strict adherence to safety and sanitation protocols, maintaining a spotless kitchen and complying with all regulatory requirements. * Guide and instruct junior kitchen personnel, fostering their professional growth and ensuring compliance with kitchen standards.

Qualifications and Requirements

* Formal culinary education or equivalent professional certification is highly desirable. * Extensive experience as a sous chef, showcasing proficiency in financial management and culinary leadership. * Deep understanding of industry best practices, with a dedication to culinary excellence and innovation. * Exceptional leadership, communication, and problem-solving skills, with the ability to excel in a high-pressure setting.

Working Condition

Salary

Basic Salary 4700