Sous Chef (Production Kitchen)

Description

We are seeking a dedicated and skilled culinary professional to join our production kitchen as a Sous Chef. In this pivotal role, you will support the Executive Chef in overseeing all aspects of food preparation for a variety of events, ensuring the highest standards of quality, presentation, and adherence to specific dietary requirements. This position offers an exciting opportunity to lead a team and contribute to exceptional dining experiences.

Responsibilities and Duties

* Ensure all food preparation aligns with specific certification standards, particularly for guests and events requiring it. * Contribute to the creation, preparation, and execution of menus for a range of events, from large-scale banquets to smaller corporate gatherings. * Supervise food preparation and cooking processes to guarantee consistent, high-quality food presentation and flavor. * Collaborate with the Executive Chef on menu development, recipe innovation, and culinary offerings tailored to diverse client needs. * Work closely with event teams to understand specific event needs and adjust food production schedules accordingly. * Oversee the kitchen team during events, ensuring efficient operations, timely food delivery, and quality control, especially during busy periods. * Collaborate with catering teams to strictly maintain specific requirements during various events. * Assist in leading, mentoring, and training junior chefs and kitchen staff, ensuring their understanding of specific food preparation standards and hygiene protocols. * Maintain efficient kitchen operations, ensuring high performance standards across all kitchen personnel. * Provide leadership in the absence of the Executive Chef, managing kitchen staff and delegating tasks as needed. * Ensure full compliance with all food safety, hygiene, and specific certification regulations, including the correct handling, storage, and preparation of designated ingredients. * Monitor kitchen cleanliness and ensure adherence to the highest sanitation standards by all team members. * Conduct regular checks of equipment, inventory, and workspaces to maintain a safe and clean environment. * Assist in managing kitchen inventory, ensuring designated ingredients are well-stocked, fresh, and ready for use. * Monitor food costs and contribute to managing the kitchen budget, ensuring cost-effectiveness without sacrificing quality. * Collaborate with suppliers to source high-quality, certified ingredients and maintain positive vendor relationships.

Qualifications and Requirements

* Diploma or Degree in Culinary Arts, Food & Beverage Management, or a related field. * At least 4 to 6 years of experience in a certified kitchen, with experience in banquet and large-scale event catering strongly preferred. * Comprehensive understanding of specific food preparation standards and certification requirements. * Demonstrated experience in leading a kitchen team and managing food production for large events. * Excellent cooking and food presentation skills, with meticulous attention to detail. * Knowledge of food safety and hygiene regulations. * Experience in preparing a diverse range of cuisines, particularly Chinese, Malay, and Western, is advantageous.

Working Condition

Salary

Basic Salary 4500