Executive Sous Chef

Description

We are seeking a versatile and experienced culinary leader to take charge of our kitchen's operations. This role demands a professional with a strong understanding of both culinary artistry and financial management. You will be responsible for crafting exceptional dining experiences, leading a dynamic team, and ensuring the kitchen's efficiency and profitability.

Responsibilities and Duties

* Manage financial aspects, including controlling expenditures and developing budgets. * Conceive and innovate new menu offerings. * Direct and coordinate all kitchen activities. * Supervise food preparation and presentation, guaranteeing consistent quality. * Lead, train, and manage kitchen personnel. * Procure supplies and oversee inventory management. * Enforce strict adherence to food safety standards and health regulations. * Maintain a sanitary and orderly kitchen environment. * Collaborate effectively with other departments and suppliers.

Qualifications and Requirements

* Proven experience in financial oversight, including cost control and budget management. * Capability to design and deliver a cohesive and delightful dining experience for guests. * A collaborative team player with effective leadership abilities. * Strong interpersonal and communication skills.

Working Condition

Salary

Basic Salary 4500