Kitchen Crew (Western Casual Dining)

Description

Support daily kitchen operations, prepare ingredients, operate equipment, maintain cleanliness, and assist the head chef in delivering quality dishes." EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare food items including sauces and seasoning - Assist head chef in preparation of ingredients and cooking - Operate kitchen equipment such as grill and fryer - Assist in managing daily kitchen operations - Maintain cleanliness of the kitchen at all times - Perform ad-hoc duties as assigned

Qualifications and Requirements

- At least 1 year of relevant experience in F&B - Passion for culinary arts and F&B industry - Willingness to learn and driven attitude - Ability to work in a fast-paced environment - Able to commit to rotational shifts, weekends, and public holidays - Willing to work long hours including weekends and PH

Working Condition

Working hours

Rotational shifts, Includes weekends and public holidays.