Sommelier

Responsibilities and Duties

- Work with Chef and outlet manager on menu promotion and liquor pairing selection - Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea - Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion base on guest feedback or menu offering - Check storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies - Maintain par levels for liquor stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business - Review sales of previous day and conduct requisition of items required for business - Ensure all liquor orders are received correctly, properly stored/recorded and kept secured - Ensure that the beverage lists are updated, available and in good condition for each meal period - Recommend suitable beverage for guests to enhance their dining experience - Lead and train the front of house team to be able to introduce the beverages to customers Assist other outlet to organize and implement alcohol promotions and special functions periodically - Assist in control measures on beverage cost for the outlet and to be in line of budget - Maintain levels of confidentiality and discretion for guests - Develop own knowledge and skills as a contributing member of the F&B team

Qualifications and Requirements

- 3 to 5 years experience in Korean liquor (Soju, Magkeolli and Premium Spirits) - Diploma in Hospitality Management - Evidence of Leadership / People management - Good interpersonal and communication skills - Able to work under pressure and independently - Good interpersonal skills with ability to communicate with guests and all levels of colleagues and management - Service oriented with an eye for details

Working Condition

Working hours

- 6days 55hrs

Interview Process

CV screening → 1 to 2 interviews