Chef de Partie

Description

Imagine yourself as a key player in a bustling kitchen, where your culinary skills will shine in the world of Western cuisine. This role offers the opportunity to take charge of a designated station, crafting delicious dishes and ensuring every plate meets high standards. You'll be part of a team dedicated to providing a great dining experience, working in a vibrant atmosphere where your passion for food will be appreciated.

Responsibilities and Duties

- Kitchen Preparation and Maintenance: Handle daily kitchen preparation tasks, ensuring a clean and hygienic workspace. - Station Mastery: Skillfully prepare, cook, and present food at your assigned station, ensuring each dish reflects culinary excellence. - Quality and Quantity Control: Maintain consistent standards for food quality and portion sizes, ensuring a satisfying dining experience for every guest. - Adaptable Task Completion: Perform additional duties as assigned by the chef or management team, demonstrating flexibility and a willingness to contribute.

Qualifications and Requirements

- Culinary Experience: Possess a minimum of 1 year of relevant experience in a similar kitchen role, demonstrating a foundational understanding of Western cuisine. - Availability: Be available to work Tuesday through Sunday, with shifts from 10:30 AM to 9:30 PM, including a 2-hour break. - Location Flexibility: Be prepared to work at a location in either the Tanjong Pagar or Tanglin area, with the specific location to be confirmed during the interview. - Compensation: Receive a competitive salary ranging from S$3,000 to S$4,000, depending on experience, plus incentives and a variable bonus.

Working Condition

Salary

Basic Salary 3500