Commis Chef

Description

We are seeking a creative and skilled Chef to oversee all aspects of kitchen operations, from meal preparation to team supervision. The ideal candidate is passionate about culinary excellence, maintains consistent quality, and brings innovative ideas to the table.

Responsibilities and Duties

*Plan, prepare, and present a wide variety of dishes with attention to flavor, quality, and consistency *Design and update menus based on seasonal ingredients, trends, and customer preferences *Oversee daily kitchen operations, including inventory management and ingredient sourcing *Lead, mentor, and train kitchen staff to uphold high culinary and hygiene standards *Ensure compliance with all food safety regulations and sanitation practices

Qualifications and Requirements

*Demonstrated experience in a professional kitchen or similar culinary role *Expertise in a range of cooking methods and cuisines *Strong leadership skills and the ability to manage kitchen teams effectively *Creative approach to menu planning and dish presentation *Knowledge of food hygiene standards and kitchen safety procedures

Working Condition

Salary

Basic Salary 3000