Chef de Partie

Description

We are looking for a proactive and skilled Baker / Chef de Partie to join our team. This role involves preparing a wide range of baked goods while managing your own tasks and supporting a smooth kitchen operation. Ideal candidates are detail-oriented, self-motivated, and enjoy working in a collaborative, fast-paced environment.

Responsibilities and Duties

*Craft a variety of baked treats such as pastries, cookies, and specialty items according to set recipes and quality benchmarks *Independently manage daily assigned production tasks to meet deadlines *Plan and prioritize workload for efficient output and minimal waste *Collaborate with the baking team to ensure seamless workflow and kitchen coordination *Identify opportunities to improve production or workflow and contribute fresh ideas *Quickly resolve baking or equipment issues and escalate when needed *Uphold strict hygiene, cleanliness, and food safety standards in the work area

Qualifications and Requirements

*A 5-day work week (Wednesday to Sunday) for better work-life balance *Competitive salary with bonus incentives based on performance *Opportunities to learn about other aspects of the business beyond the kitchen

Working Condition

Salary

Basic Salary 3200