Supervisor

Description

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. Equal parts imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends.

Responsibilities and Duties

* The Supervisor will work closely with the Restaurant Manager to ensure all operations are in line with company procedures, supervise team members, ensure quality and hygiene standards are met. * Keeps the Restaurant Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary * Provide exceptional guest service, thereby setting the standard for all employees * Coaching and training of staff, in order to improve performance and to achieve the department’s objectives and targets * Discipline team members through ongoing feedback and the establishment of performance expectations * Conduct the closing and opening procedures consistently and thoroughly * Assigns tasks and responsibilities to subordinates and validate their job descriptions * Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations * Daily check up on the smooth performance of all restaurant machinery and equipment * Ensures the proper practices are being adopted in the restaurant from Food safety, food & equipment sanitation, and personal hygiene in all restaurant internal and external areas * Performs other duties pertinent to this job as assigned.

Qualifications and Requirements

* Minimum 3 years of experience in similar positions in a high-volume, fine dining restaurant * Good in English * Good communications and interpersonal skills * Customer oriented with a positive attitude and smiling face * Cooperative and self-giving team player * Ability and willingness to perform under stress * Positive and high energy level The job of the Supervisor may require: * Physical handling of products such as handling trays * Covering different shifts and working during public holidays * Stressful conditions * Standing for long hours

Working Condition

Working hours

* 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night) Working Days: 5 days/week

Other benefits

* $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive

Interview Process

CV screening → 1 to 2 interviews