Sous Chef

Description

We are looking for a skilled and detail-oriented kitchen professional to support daily food preparation and uphold the highest culinary standards. The ideal candidate will take pride in delivering exceptional dishes, ensuring food hygiene and safety practices are consistently met, and contributing to an efficient kitchen environment. This role plays a key part in ensuring a smooth and successful dining experience for every guest.

Responsibilities and Duties

*Prepare all menu items in line with the kitchen's quality standards and customer expectations. *Ensure all workstations, storage areas, and food prep surfaces are thoroughly cleaned and sanitized before the end of each shift. *Monitor and enforce portion control guidelines to maintain consistency and minimize food cost. *Practice and uphold proper food storage techniques, including first-in-first-out (FIFO) stock rotation, to prevent spoilage and waste. *Immediately report any malfunctioning kitchen equipment or safety issues to the supervisor or team lead. *Maintain proper documentation and communication when food items are wasted or discarded. *Present all dishes with care and attention to detail, adhering to presentation standards and recipe guidelines. *Always wear the assigned kitchen uniform and personal protective gear as per company guidelines. *Follow established health and safety regulations to ensure a safe kitchen environment for all staff. *Take on any other kitchen-related tasks or support duties as required by senior staff or management.

Qualifications and Requirements

*Prior kitchen or culinary experience is an advantage but not essential—training can be provided for the right candidate. Familiarity with food safety practices and hygiene protocols is strongly preferred. *Ability to follow structured recipes and plating standards with attention to detail. *Physically fit and able to stand for long hours in a fast-paced environment. *Willingness to follow instructions, work as part of a team, and show initiative when needed. *Responsible and reliable, with a strong sense of cleanliness and organization. *Flexibility to work shifts, weekends, or public holidays when required. *Positive attitude and eagerness to learn and grow within the culinary team.

Working Condition

Salary

Basic Salary 5000