Chef de Partie

Description

We are seeking a Chef de Partie to join our Western cuisine team. You will supervise junior chefs, prepare a variety of dishes, and ensure high culinary standards are maintained in both our Italian restaurant and conference kitchen. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Organize kitchen operations and supervise junior staff * Prepare, cook, serve, and store a variety of Western and Italian dishes * Ensure food presentation, taste, and consistency meet standards * Assist with budget preparation and implement cost-saving measures * Conduct shift briefings in the absence of the Manager * Provide training, guidance, and performance feedback to team members * Maintain food hygiene and safety practices in line with regulations * Attend daily briefings, meetings, and scheduled training sessions * Communicate guest feedback and operational issues to supervisors * Maintain cleanliness and ensure proper equipment usage

Qualifications and Requirements

* Minimum GCE O Level or equivalent * At least 2 years of kitchen experience, preferably in Western cuisine * Knowledge of food safety and hygiene practices * Strong teamwork and communication skills * Ability to work efficiently in a fast-paced environment

Working Condition

Working hours

Full-time schedule with rotating shifts, including weekends and public holidays