FT Head Chef|

Description

We are seeking a passionate and skilled culinary leader to take the helm of our kitchen. As Head Chef, you will be the driving force behind our culinary excellence, ensuring consistent adherence to the highest quality standards. You will play a vital role in building and nurturing a talented kitchen team, contributing to the restaurant's financial success, and maintaining a safe and compliant working environment.

Responsibilities and Duties

* Uphold and enforce all kitchen quality standards, ensuring every dish meets our expectations. * Lead the recruitment, training, and professional development of all kitchen staff. * Collaborate with the restaurant manager to contribute to the restaurant's profitability, including managing food costs, labor, and operating expenses. * Ensure strict compliance with all food safety and workplace health and safety policies and procedures. * Oversee all day-to-day kitchen operations.

Qualifications and Requirements

* Demonstrated experience in a fast-paced kitchen or cooking environment within the hospitality industry. * Proven ability to lead and mentor a team, fostering a positive and productive work atmosphere. * Formal culinary certification or equivalent practical experience. * Comprehensive understanding of food safety regulations and best practices. * Exceptional interpersonal and communication skills.

Working Condition

Salary

Basic Salary 2700