Kitchen Crew

Description

We are looking for a Kitchen Crew to join a well-established Japanese F\&B group. The role involves food preparation, maintaining high culinary standards, and ensuring hygiene compliance. Candidates with experience in Japanese or Western cuisine are preferred. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist in kitchen and food preparation * Prepare equipment for cooking processes * Weigh, measure, and mix ingredients according to recipes * Maintain consistent cooking standards and presentation * Ensure kitchen cleanliness, hygiene, and organization * Control costs and minimize food wastage

Qualifications and Requirements

* GCE N Level and above * 1–3 years of relevant kitchen experience * Strong teamwork and commitment to quality * Able to follow food safety and hygiene standards

Working Condition

Working hours

5.5 days per week, full-time schedule including weekends and public holidays