Restaurant Manager

Description

We are seeking a dynamic and experienced individual to oversee the daily operations of our restaurant. In this role, you will be crucial in ensuring a seamless and positive dining experience for our guests. You will lead and inspire a team, maintain our high standards of food and beverage quality, and manage all aspects of the restaurant's operations.

Responsibilities and Duties

* Oversee daily restaurant operations to ensure smooth and efficient service. * Coordinate and supervise all service aspects, guaranteeing a positive and memorable experience for every customer. * Monitor the quality of food and beverages, ensuring they consistently meet our established high standards. * Manage inventory, order necessary supplies, and handle budgetary and financial operations effectively. * Lead, train, and motivate a diverse team of waitstaff, cooks, and other restaurant personnel. * Handle customer complaints, inquiries, and feedback with professionalism and diplomacy. * Perform any other related duties as assigned.

Qualifications and Requirements

* A minimum of 3 years of experience in the Food & Beverage industry, with a preference for those in a management capacity. * Strong leadership and interpersonal skills to effectively manage and motivate a team. * Proven ability to handle multiple tasks efficiently in a fast-paced environment. * Flexibility to work split shifts, weekends, and public holidays. * Excellent communication and customer service skills. * Demonstrated ability to motivate and lead a team effectively. * Sound knowledge of health and safety regulations pertinent to food service operations.

Working Condition

Salary

Basic Salary 3000