SUPERVISOR

Description

We are seeking a passionate and skilled culinary professional to prepare delicious meals, ensuring adherence to the highest standards of quality, hygiene, and safety. In this role, you will be involved in all aspects of food preparation, from initial ingredient prep to final plating, and will contribute to creating memorable dining experiences for our customers. Collaboration and a commitment to continuous improvement are highly valued.

Responsibilities and Duties

* Prepare ingredients meticulously by following recipes, including slicing, cutting, chopping, mincing, stirring, whipping, and mixing. * Enhance flavors by adding seasonings and verifying the taste of dishes before plating. * Complete the preparation of hot meals through various cooking methods such as grilling, sautéing, roasting, frying, and broiling. * Assemble and properly refrigerate cold ingredients according to recipes. * Strictly adhere to all food handling, sanitation, and safety procedures. * Maintain accurate temperature and Hazard Analysis Critical Control Point (HACCP) logs as required. * Ensure proper dating, labeling, and rotation of all food items to maintain freshness and safety. * Collaborate with the supervisor to contribute to the development of daily, holiday, and theme menus. * Maintain a clean and sanitary environment for all equipment, food storage areas, and work surfaces. * Complete cleaning tasks according to established daily and weekly schedules, including dishwashing and pot washing. * Actively listen to customer feedback and suggestions, resolving complaints within the scope of the role. * Implement customer suggestions when appropriate and refer more complex issues to the supervisor. * Participate in and contribute to programs, committees, or projects aimed at improving service quality and employee productivity. * Maintain clean and organized work areas, utensils, and equipment throughout the shift. * Develop innovative new menu items while also enhancing existing recipes. * Manage kitchen expenses, food costs, inventory, and staffing levels within budgetary guidelines. * Demonstrate proficiency in preparing North Indian cuisine. * Be available and willing to work flexible shifts. * Assist with all aspects of food preparation and the efficient serving of meals to customers. * Supervise a team to ensure that both the kitchen and service areas are consistently clean and tidy. * Ensure strict compliance with all food, health, and safety regulations.

Qualifications and Requirements

* Proven experience in food preparation, demonstrating a strong understanding of culinary techniques. * Knowledge of and adherence to proper food handling, sanitation, and safety procedures, including HACCP guidelines. * Ability to follow recipes accurately and efficiently. * Experience with various cooking methods, including grilling, sautéing, roasting, frying, and broiling. * Strong organizational skills and the ability to maintain a clean and efficient work environment. * Ability to work collaboratively with a team and contribute to menu development. * Excellent communication and interpersonal skills, including the ability to handle customer feedback professionally. * Ability to work flexible shifts as required. * Experience in preparing North Indian cuisine is highly desirable. * Supervisory experience and the ability to ensure cleanliness and adherence to regulations are a plus.

Working Condition

Salary

Basic Salary 3200